Queen Charlotte Lodge - Restaurant
Naden Harbour, QCIs, North Coast Regional District, V7B 1C3 · Restaurant
Inspection summary
Queen Charlotte Lodge - Restaurant has been inspected 2 times by Northern Health Authority since June 4, 2025. The most recent inspection, on May 14, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 4, 2025. For example:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on May 14, 2026. For example:
105 - Remote Inspection
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- 105 - Remote Inspection
- Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by phone on 14-May-2026. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
- Corrective Action: N/A
- 105 - Remote Inspection
- Routine Inspection
2 infractions
- 105 - Remote Inspection
- Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by Microsoft Teams on 04-June-2025. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the Environmental Health Officer.
- Corrective Action: N/A
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Bare plywood shelves were observed in the chemical storage area, and in the walk in freezer. (Public Health Significance): If anything were to break and spill on the plywood shelves (including chemicals) then the shelves would be stained forever and then cannot be cleaned or sanitized properly.
- Corrective Action: Options are to add a food grade sealant to the shelves, contact paper, or a plastic liner to ensure the surface is smooth, durable, and easy to clean.
- 105 - Remote Inspection