Queen Donair
304 20 Avenue Nisku AB T9E 7Z9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **There was no sanitizer solution during food preparation. Cleaning cloths were observed on the counter. The operator was directed to prepare a fresh sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available/maintained to monitor pest activity. Please ensure adequate records of pest control measures are maintained.Reports left onsite for operator to maintain.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** There was an open pail of pickles at room temperature that stated "Refrigerate After Opening". Please ensure that all manufacturers procedures are followed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available/maintained to monitor pest activity. Please ensure adequate records of pest control measures are maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?