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Queen Elizabeth II Hospital - Main Kitchen

10409 98 Street Grande Prairie AB T8V 2E8 · Food - General

Official record from Alberta →

Inspection summary

Queen Elizabeth II Hospital - Main Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on September 17, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on September 17, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 30, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in cooler by the right is noted to be leaking and a build-up of a mold-like substance on the ceiling. Ensure the leak is fixed and cooler is cleaned of any build-up.Update: Maintenance has been made aware and repairs for the walk-in cooler are underway
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several used cleaning clothes were observed sitting out.Ensure cleaning clothes are soaked in sanitizing solution between use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several measuring scoops were noted inside dry products.- Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in cooler by the right is noted to be leaking and a build-up of a mold-like substance on the ceiling. Ensure the leak is fixed and cooler is cleaned of any build-up.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were noted on the counter- ensure cleaning cloths are kept inside sanitizer solution or used as single-use and then laundered
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding:In the Galley Kitchen in Mackenzie East 1:The microwave handle is in disrepair, and the inside of the microwave, the top section has a chipped patch.Please ensure microwaves are smooth, durable, easily cleanable, and in good repair. Please repair or replace the microwave.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temp dishwasher was noted leaking. - ensure dishwasher is repaired
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