Queen Elizabeth II Hospital - Main Kitchen
10409 98 Street Grande Prairie AB T8V 2E8 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler by the right is noted to be leaking and a build-up of a mold-like substance on the ceiling. Ensure the leak is fixed and cooler is cleaned of any build-up.Update: Maintenance has been made aware and repairs for the walk-in cooler are underway
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several used cleaning clothes were observed sitting out.Ensure cleaning clothes are soaked in sanitizing solution between use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several measuring scoops were noted inside dry products.- Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler by the right is noted to be leaking and a build-up of a mold-like substance on the ceiling. Ensure the leak is fixed and cooler is cleaned of any build-up.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were noted on the counter- ensure cleaning cloths are kept inside sanitizer solution or used as single-use and then laundered
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Outstanding:In the Galley Kitchen in Mackenzie East 1:The microwave handle is in disrepair, and the inside of the microwave, the top section has a chipped patch.Please ensure microwaves are smooth, durable, easily cleanable, and in good repair. Please repair or replace the microwave.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high temp dishwasher was noted leaking. - ensure dishwasher is repaired
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - One of the chemical bucket of the high temperature dishwasher was empty and line filled with air.- Chemical was replaced and line was primed until proper chemical flow could be achieved.Ensure chemicals and lines are checked regulary and replaced as soon as possible before lines pulls in air
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink closest to the cold food prep was blocked off with storage items.Ensure handwashing sinks are accessible at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- In the Galley Kitchen in Mackenzie East 1:The microwave handle is in disrepair, and the inside of the microwave, the top section has a chipped patch.Please ensure microwaves are smooth, durable, easily cleanable, and in good repair. Please repair or replace the microwave.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?