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Queen's Landing Inn - La Regina

155 Byron St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant

Inspection summary

Queen's Landing Inn - La Regina has been inspected 2 times by Niagara Region Public Health since May 19, 2026. The most recent inspection, on August 19, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on August 19, 2026. For example: Premises is protected from harbouring and/or breeding of pests.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 19, 2026. For example: Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    3 infractions

    • Premises is protected from harbouring and/or breeding of pests.
    • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
    • Premise is protected against the entry of pests.
  2. Re-inspection

    0 infractions

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