Queen's - Location 21
222 Stuart St, Kingston ON K7L 2W7 · Year-Round Food Premises
Inspection summary
Queen's - Location 21 has been inspected once by KFL&A Public Health, on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 1, 2026. For example:
Multi-service articles are cleaned and sanitized after each use
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 1, 2026. For example:
Food is protected from contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 1, 2026. For example:
Food handlers refrain from conduct that could contaminate food or food areas
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Multi-service articles are cleaned and sanitized after each use
- Fail to clean multi-service articles after use. O. Reg. 493/17, subsection 21 (1)
- Food is protected from contamination and adulteration
- Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
- Food handlers refrain from conduct that could contaminate food or food areas
- Fail to ensure food handler in food premise protects against contamination by hair. O. Reg. 493/17, clause 33 (1) (d)
- Multi-service articles are cleaned and sanitized after each use
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