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Queen's Park Treats

51 3rd Ave, New Westminster · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Fries hot held at 40C
      • 2) Gravy hot held at 50C, Operator reports gravy was added
      • Corrective Action(s): 1) Fries discarded at the time of inspection. Ensure to make fries to order when operation is slow.
      • 2) Hot holding units turned up and gravy measured to be at 61C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Hot dog warmer is cleaned with degreaser and water only.
      • Corrective Action(s): Ensure to use sanitizer to clean the equipment as well.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Coffee Carafe observed to be stored under hand soap dispenser.
      • Corrective Action(s): Operator relocated coffee Carafe at the time of inspection. Do not store food items / equipment under the hand soap dispenser to prevent potential food contamination.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted.
      • Corrective Action(s): Ensure Permit is posted in a conspicuous location. If you cannot find the health permit, reach out to the EHO to acquire a new copy.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Slush machine red slush compartment found to have build up of dried syrup, requires cleaning.
      • Corrective Action(s): Ensure that the unit is disassembled, cleaned, and sanitized on a regular basis. due immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff wash and rinse dishes in the 3 compartment sink. Sanitizing step is not completed.
      • Corrective Action(s): Discussed with staff that all dishware must be washed, rinsed, then sanitized using the 3 compartment manual warewashing method. Provided 3 compartment sink warewashing method diagram to staff, diagram was posted at sink.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fridge temperatures are 6.5 Degrees Celsius (wieners) to 8 Degrees Celsius (cheese) Adjust fridge and monitor closely. Obtain accurate thermometer. (see # 315) Fix fridge if necessary.
      • Corrective Action(s):
      • Violation Score:
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Fridge thermometer indicates 4 Degrees Celsius, but temperatures are higher than this.
      • Use a certified thermometer (NSF or CE) and calibrate regularly.
      • Corrective Action(s):