QUEENSWAY CARLETON HOSPITAL - CAFETERIA
3045 BASELINE RD OTTAWA ON K2H 8P4 · Food Safety
Inspection summary
QUEENSWAY CARLETON HOSPITAL - CAFETERIA has been inspected 5 times by Ottawa Public Health since March 13, 2025. The most recent inspection, on May 29, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 29, 2026. For example:
All food shall be protected from contamination and adulteration.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 13, 2025. For example:
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- All food shall be protected from contamination and adulteration.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
- Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
- Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
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