QUESADA BURRITOS & TACOS
#104-585 Weber St N, Waterloo ON N2V 1V8 · Facility
4 inspections
- Re-inspection
0 infractions
- Compliance Inspection
3 infractions
- Food processed in a safe manner
- Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
- Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- Maintain hand washing stations with adequate supplies
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Food processed in a safe manner
- Compliance Inspection
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance Inspection
0 infractions