Quesada Burritos & Tacos

891 Upper James St, Hamilton ON L9C 7N1 · Restaurant

14 inspections

1. Re-inspectionMay 13, 2026

   1 infraction

   • Single service containers and articles kept free from contamination
2. Routine InspectionMay 8, 2026

   3 infractions

   • Single service containers and articles kept free from contamination
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Frozen food storage and handling
     • Adjust or repair the freezer immediately
     • Food that is intended to be distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state shall be kept in a frozen state until sold or prepared for use
3. Routine InspectionNov 19, 2025

   1 infraction

   • Manual dishwashing: Wash, rinse, sanitize technique
4. Re-inspectionNov 14, 2025

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
5. Routine InspectionNov 12, 2025

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
6. Re-inspectionJun 13, 2025

   0 infractions

7. Routine InspectionJun 10, 2025

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
8. Routine InspectionApr 30, 2025

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
9. Routine InspectionOct 9, 2024

   1 infraction

   • No room with food is used for sleeping purposes
     • No food preparation or storage area is to be used for sleeping
10. Routine InspectionMar 11, 2024

    3 infractions

    • No room with food is used for sleeping purposes
      • No food preparation or storage area is to be used for sleeping
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
      • Store toxic/poisonous substances in container bearing identifying labels
11. Routine InspectionOct 11, 2023

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers
12. Routine InspectionMay 23, 2023

    0 infractions

13. Routine InspectionJul 7, 2022

    0 infractions

14. Routine InspectionJan 11, 2022

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation