QUESADILLA CORP
1418 W HOWARD ST, CHICAGO, IL 60626 · Restaurant
4 inspections
- Canvass
0 infractions
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER ON PREMISIS OR PROOF THERE OF WHEN POTENTIALY HAZARDOUS FOOD ARE PREPARED OR SERVED SUCH AS TAMALES,ENCHALADASCORN SOUP AND REFRIED BEANS. SERIOUS VIOLATION 7-38-012
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- POT AND PANS NOT PROPERLY STORED(INVERT)AFTER SANITIZING.INSTRUCTED MANAGER YO PROPERLY STORE POTS AND PANS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SHELVING UNDER DISH AND UTENSIL BENCH(LOWER LEVEL)AND SHELVING UNDER GRILL NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING UNDER MOPSINK
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED SLOW DRAINING EXPOSED HANDSINK AT FIRST FLOOR HANDSINK NEXT TO HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPAIR. GREASE TRAP RUSTING NEEDS TO BE RESURFACED AND PAINTED
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED FOOD DEBRIS ON THE INTERIOR OF THE STORAGE CABINETS IN THE FRONT AND LOWER LEVEL PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY OR GREASY FLOORS IN THE FOLLOWING AREAS; FRONT PREP ON THE SIDE OF THE STOVE, UNDER 3-COP SINK IN LOWER LEVEL, AND FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILES IN THE SEATING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTALL WORKING LIGHT IN THE DRY STORAGE ROOM, AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CAULKING AROUND THE SPLASH GUARD IS REMOVED,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS