QUEST FOOD MANAGEMENT SERVICES, LLC
111 N CANAL ST, CHICAGO, IL 60606 · Restaurant
Inspection summary
QUEST FOOD MANAGEMENT SERVICES, LLC has been inspected 3 times by Chicago Department of Public Health since December 20, 2021. The most recent inspection, on March 17, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on December 11, 2024. For example:
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 20, 2021. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 11, 2024. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 20, 2021. For example:
NO DISCHARGE FROM EYES, NOSE, AND MOUTH
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Salad containers not labeled properly, Instructed to label according to health code, ie.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ROUGH BRICK WALL BEHIND FRONT FOOD PREP AREA, INSTRURCED TO INSTALL A DURABLE SMOOTH EASY TO CLEAN SURFACE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
3 infractions
- 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- LEAK NOTED AT REAR HAND SINK DRAIN PIPE, INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ROUGH BRICK WALL BEHIND FRONT FOOD PREP AREA, INSTRURCED TO INSTALL A DURABLE SMOOTH EASY TO CLEAN SURFACE.
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