Quetico North
Hwy 11, Atikokan ON P0T 1C0 · Food Premises Disclosure
6 inspections
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Ensure an accurate thermometer is provided and used to verify the temperature of the sanitizing solution
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure an accurate thermometer is provided and used to verify the temperature of the sanitizing solution
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
1 infraction
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
0 infractions