QUICKIE CONVENIENCE #21001
1112 Concession Road, Russell, K4R 1E5 · Convenience / Variety
Inspection summary
QUICKIE CONVENIENCE #21001 has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since November 21, 2025. The most recent inspection, on February 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 21, 2025. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 21, 2025. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 21, 2025. For example:
Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
3 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher