Quiznos 12537
220 - 5000 Emerald Drive Sherwood Park AB T8H 0P5 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was dispensing a QUAT sanitizer solution with a concentration less than 50 ppm.Staff to manually mix sanitizer with a QUAT residual of 200ppm until dispenser is repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler measured 10-15 degrees Celsius. Perishable food products were moved to an alternative prep cooler. Prep cooler to not be used until it is repaired.No foods are to be left in the cooler overnight.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?