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Quizno's #2597

3 - 45609 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Quizno's #2597 has been inspected 16 times by Fraser Health Authority since December 6, 2017. The most recent inspection, on July 3, 2026, found no infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 27, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2024. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 25, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 25, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 16, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Brushes used for cleaning of the containers were not in good condition and there was risk of bristles causing physical contamination risk.
      • Cardboard used as an liner under the machine, this is not a suitable surface as it does not meet the conditions of easy to clean, durable, impervious to moisture, and non toxic. The cardboard can pose a risk of cross contamination and pathogen growth.
      • Corrected During inspection: Staff were instructed to immediately remove and discard these brushes. The operator had completed this.
      • Operator to remove the cardboard and replace with liner that meets the conditions stated above.
      • Corrective Action(s): Corrected During Inspection, Corrective Action completed.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Internally placed thermometer was broken/not in working order in the walk in cooler. The thermometer was reading the incorrect temperature. EHO thermometer measured at 2 deg C for the walk in cooler.
      • Corrective Action(s): Replace the thermometer with a working thermometer.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Three containers of chilli, meat balls, soup were measured at 10 - 14°C in the hot holding unit.
      • Corrective Action(s): Do not put cold/previously frozen perishable foods into a hot holding unit directly.
      • Reheat the foods to 74°C or higher, then store tham at 60°C or higher.
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station blocked by items in the sink basin.
      • Corrective Action(s): Please do not put any items in the sink basin. Staff removed items.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two containers of tomato slices double stacked without lids. Bottom of one container touching the food of the container below it.
      • Corrective Action(s): Do not double stack containers without lids. Containers now stored separately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed behind and underneath table/shelf where the drinks are stored.
      • Corrective Action(s): Pull out all the drinks and equipment and sweep/clean. To be corrected by: Oct 27, 2023
      • Please routinely clean the back and underneath equipment.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fan grills in walk in cooler observed to be dusty
      • 2. Food debris observed along corners, floor/wall joints, and underneath equipment/shelves.
      • Corrective Action(s): Please clean all noted areas. To be corrected by Feb 23, 2023
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-site did not have FOODSAFE certification.
      • Corrective Action(s): Ensure there is at least one FOODSAFE certified staff present at all times. Once additional staff complete the course, send a copy of the certificate to the health inspector. Keep copies of staff certificates on-site for review. Correct by: 1 month
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in red bucket at the front area measured 50 ppm.
      • Corrective Action(s): Discard and refill with fresh Quat sanitizer. Ensure Quat sanitizer is maintained at 200 ppm.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed wooden knife block
      • Corrective Action(s): Remove wooden knife block as it cannot be taken apart to be cleaned.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed knife with handle that has been duct taped
      • Observed a rack that is in disrepair in dishwashing area
      • Corrective Action(s): Remove both knife and rack and replace with products in good working order.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Potentially hazardous food stored within the walk-in freezer at -10.9°C.
      • Corrective Action(s): Ensure walk-in freezer ambient temperature is set at -18°C or colder. To be corrected by 18-May-18.
  16. Routine Inspection

    0 infractions

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