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Quiznos #473

A - 20055 Langley Bypass, Langley · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grate above oven has a large accumulation of dust
      • Corrective Action(s): Clean grate to remove dust.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in cooler at 3.4C, food is now partially defrosted with a large pool of water in the bottom of the cooler. Staff show me the thermometer they're using in the freezer which reads 40F/4C and temperature logs show the temperature at 0F/-18C this morning
      • Corrective Action(s): Owner was called and service technician is being contacted. Ensure food inside the freezer does not go above/warmer than 4C or all food will need to be discarded. Walk in freezer is the only freezer in the facility.
      • -Ensure freezer is fixed and maintains -18C/0F before more food is placed inside. by Monday May 13/24
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Broccoli cheese soup in hot holding unit had an internal tempreature of 23C
      • Corrective Action(s): Hot held foods must be maintained at 60C or hotter. Staff reheated soup to >74C before returning it to the hot holding unit. Probe thermometer was available for staff to monitor temperature of food items.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Whole yellow onions were stored in a perforated shelf unit close to the floor (about 1cm off the floor)
      • Corrective Action(s): Ensure food is stored at least 15cm off the floor and protected from contamination. Staff is advised to move the onions to another shelf unit that's further off the floor. Date to corrected: immediately
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meatballs in warmer are 51 degrees C. Operator was storing meatball in a double insert in warmer.
      • Corrective Action(s): Maintain meatballs at 60 degrees C in warmer after they have been reheated to 74 degrees C. Do not use a double insert as this is not maintaining meatballs at 60 deg C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Saniotizer buckets for wiping cloths contained a 0 PPM quat residual.
      • Corrective Action(s): Ensure that the sanitizer is changed regularly to maintain the cloths in a 200 PPM quat residual. This was refilled at time of inspection and measured 200 PPM Quat with test strip.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions