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Quizno's Classic Subs on 15th

137 - 1600 15th Avenue, Prince George, V2L 3X3 · Restaurant

Official record from Northern Health →

Inspection summary

Quizno's Classic Subs on 15th has been inspected 4 times by Northern Health Authority since February 8, 2023. The most recent inspection, on December 9, 2025, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 9, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 8, 2023. For example: 201 - Critical Food contaminated or unfit for human consumption [s. 13]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 8, 2024. For example: 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) QUAT (Qauternery Ammonium Compound) sanitizer solution used for sanitizing food contact surfaces was measured below 200 ppm. (Public health significance)- For effective sanitation, Quat solutions applied to food contact surfaces must be maintained within the range of 200ppm -400 ppm. When sanitizer levels fall below this threshold, surfaces may not be properly disinfected, allowing harmful pathogens to persist. These pathogens could contaminate food items and, if consumed, may lead to foodborne illness.
      • Corrective Action: Operator was able to prepare fresh batch of QUAT sanitizer solution at 200 ppm -400 ppm at the time of inspection.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The hand washing station unit in the serving area did not have hot running water at the time of inspection. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Ensure that there is hot running water available. Operator confirmed that an order for the repair has been sent in and the technician/pumber will be coming to fix the hot water issue on this station tonight. A follow up will be conducted to ensure hot running water is available.
  4. Routine Inspection

    2 infractions

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) Observed cartons of liquid whole egg past the best before date stored in the walk-in cooler. Public health significance - Best before dates indicate the potential shelf life of the food products. If food products not stored under appropriate conditions, there is a potential for the growth of spoilage organisms past the best before date.
      • Corrective Action: Staff immediately moved the food products past the best before date. Operator to follow First in First out method while storing food items and discard the food products past the best before date.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Adequate sanitizer concentration not detected in sanitizer container close to the prep sink. Quats was measured at 50 ppm (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Staff immediately refilled sanitizing solutions to maintain an effective concentration of 200 ppm Quats.

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