Quiznos Sub 1527
2408 Fairway Plaza Road S Lethbridge AB T1K 6Z3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of soup in hot holding unit measured at 48C. Operator said it takes some time to heat up. Cold holding and other hot holding temperatures were satisfactory.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Small drip in hand sink in front of store has to be shut off using force on the handle. Operator contacted and aranged a plumber to repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of prep cooler at 8C. Operator adjusted.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of prep cooler was measured between 9-12C.Operator said all food is stored in walk in cooler and brought out for lunch etc.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions