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Quiznos Subs 7940

103 - 10661 108A Street Grande Prairie AB T8V 7X5 · Food - General

Official record from Alberta →

Inspection summary

Quiznos Subs 7940 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on October 2, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 25, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 22, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on September 25, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on September 25, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 25, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 9/25. 1) There were several inserts in the walk-in cooler that were not labeled. Ensure all inserts are labeled with contents and preparation date. 2) Temperature logs were not available. Temperature logs must be printed and used to monitor temperature of all food equipment (i.e., coolers, hot hold, etc).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 9/25. There were several items which are not associated with food processing (i.e., personal multivitamins, personal coffee mugs, etc.) were observed in the food handling/preparation areas in the front and back. Remove all items which are not associated with food processing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 9/25. Pest control is completed in-house. There were not records of pest control program. Monthly records of pest control must be kept.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 9/25. The handwashing sink had jugs in it and was obstructed from use. The jugs were moved at the time of the inspection. Ensure that the handwashing sink is used for handwashing only and is not obstructed from use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 9/25. 1) The back of house was disorganized and requires extensive clean up. The back of house needs to be reorganized, and the collection of unused items need to be discarded/removed from the facility. This includes but is not limited to:- Stools- Burnt light bulbs- McDonald's coffee cups. - Cardboard boxes- Used clear plastic bags- Shoes- Broom sticksThe office desk in the back needs to be reorganized.2) Deep cleaning of the facility needs to be completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 9/25. A cleaning schedule was observed. The cleaning schedule was not used. Update cleaning schedule and ensure it is being used.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented, and monthly records are not kept. Implement pest control monitoring program and complete AHS checklist once a month.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are available but not completed daily. Ensure cleaning logs are completed daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back of the kitchen: boxes of tax documents are still stored in the kitchen. Ensure all boxes containing tax documents are removed from the back of the kitchen.
  5. Monitoring Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are available but not completed daily. Ensure temperature logs are completed daily for all refrigeration units.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Some high-risk food items in the prep cooler are not dated.Ensure all high-risk food items are dated,
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented, and monthly records are not kept. Implement pest control monitoring program and complete AHS checklist once a month.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Hot holding unit was placed on top of cardboard. This is a fire hazard. Ensure cardboard is not used near hot surfaces or appliances.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Staff food is stored randomly on the shelves and inside the walk-in fridge. Ensure all staff food are kept in a assigned container and clearly labeled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer: Debris buildup under neath the shelves. Ensue floors are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are available but not completed daily. Ensure cleaning logs are completed daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back of the kitchen is unorganized and has empty boxes, tax documents and other items not required for day-to-day operation. Ensure all items not needed for day-to-day operation in back of the kitchen is removed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Panel used for lining the shelf is dirty. Ensure shelf panel is cleaned and remove all cardboard that is used to line the shelves.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cleaning cloth found on the prep table was not kept in a sanitizer solution.Ensure the cleaning cloth is kept in a sanitizing solution maintained at required concentration between use.
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