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Quiznos Subs 7940

103 - 10661 108A Street Grande Prairie AB T8V 7X5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented, and monthly records are not kept. Implement pest control monitoring program and complete AHS checklist once a month.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are available but not completed daily. Ensure cleaning logs are completed daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back of the kitchen: boxes of tax documents are still stored in the kitchen. Ensure all boxes containing tax documents are removed from the back of the kitchen.
  3. Monitoring Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are available but not completed daily. Ensure temperature logs are completed daily for all refrigeration units.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Some high-risk food items in the prep cooler are not dated.Ensure all high-risk food items are dated,
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented, and monthly records are not kept. Implement pest control monitoring program and complete AHS checklist once a month.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Hot holding unit was placed on top of cardboard. This is a fire hazard. Ensure cardboard is not used near hot surfaces or appliances.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Staff food is stored randomly on the shelves and inside the walk-in fridge. Ensure all staff food are kept in a assigned container and clearly labeled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer: Debris buildup under neath the shelves. Ensue floors are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are available but not completed daily. Ensure cleaning logs are completed daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back of the kitchen is unorganized and has empty boxes, tax documents and other items not required for day-to-day operation. Ensure all items not needed for day-to-day operation in back of the kitchen is removed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Panel used for lining the shelf is dirty. Ensure shelf panel is cleaned and remove all cardboard that is used to line the shelves.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cleaning cloth found on the prep table was not kept in a sanitizer solution.Ensure the cleaning cloth is kept in a sanitizing solution maintained at required concentration between use.