R-C-S MIDDLE SCHOOL

2025 ROUTE 9W, RAVENA, NY 12143 · Restaurant (Food Service Establishment)

51 inspections

1. InspectionMar 13, 2026

   0 infractions

2. InspectionNov 6, 2025

   0 infractions

3. InspectionMar 27, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 10, 2024

   0 infractions

5. InspectionFeb 29, 2024

   0 infractions

6. InspectionSep 25, 2023

   0 infractions

7. InspectionApr 20, 2023

   0 infractions

8. InspectionOct 19, 2022

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
9. InspectionMar 21, 2022

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. InspectionSep 22, 2021

    0 infractions

11. InspectionJun 11, 2021

    0 infractions

12. InspectionFeb 5, 2020

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionOct 11, 2019

    0 infractions

14. InspectionMar 14, 2019

    0 infractions

15. InspectionNov 29, 2018

    0 infractions

16. InspectionOct 19, 2018

    0 infractions

17. InspectionMay 31, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionDec 28, 2017

    0 infractions

19. InspectionMar 7, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionSep 15, 2016

    0 infractions

21. InspectionMar 31, 2016

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionSep 17, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionMay 27, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. InspectionOct 27, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
25. InspectionApr 23, 2014

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
26. InspectionOct 18, 2013

    0 infractions

27. InspectionMay 9, 2013

    0 infractions

28. InspectionNov 26, 2012

    0 infractions

29. InspectionMar 26, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionOct 19, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. InspectionMay 13, 2011

    0 infractions

32. InspectionOct 12, 2010

    0 infractions

33. InspectionApr 21, 2010

    0 infractions

34. InspectionNov 12, 2009

    0 infractions

35. InspectionMay 1, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
36. InspectionSep 29, 2008

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionApr 24, 2008

    0 infractions

38. InspectionDec 7, 2007

    0 infractions

39. InspectionApr 16, 2007

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
40. InspectionOct 18, 2006

    0 infractions

41. InspectionOct 27, 2005

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
42. InspectionOct 21, 2004

    0 infractions

43. InspectionMar 13, 2003

    0 infractions

44. InspectionMar 5, 2002

    0 infractions

45. InspectionFeb 12, 2001

    0 infractions

46. InspectionMay 8, 2000

    0 infractions

47. InspectionFeb 11, 1999

    0 infractions

48. InspectionMar 5, 1998

    0 infractions

49. InspectionMay 13, 1997

    0 infractions

50. InspectionMay 21, 1996

    0 infractions

51. InspectionJan 11, 1994

    0 infractions