R360 Environmental Solutions Canada - Events
Highway 881 Fort McMurray AB T0P 1J0 · Food - Special Event
Inspection summary
R360 Environmental Solutions Canada - Events has been inspected once by Alberta Health Services (Environmental Public Health), on August 9, 2025. The most recent inspection, on August 9, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on August 9, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operators did not have a surface sanitizer solution ready. Operators obtained bottles of a quat sanitizer and a bleach sanitizer solution was made during the inspection. PHI tested the concentration of the sanitizer solutions, quat was measured at 200ppm and bleach solution was measured at 100ppm. PHI provided test strips to verify the minimum sanitizing concentrations.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Operators were unaware of how they would wash and sanitize utensils. Operators were instructed to dish wash equipment and utensils in the two-compartment sink: one compartment be used for washing and rinsing, then the second compartment for sanitizing using a bleach solution. PHI provided test strips to use for verify the minimum sanitizing concentrtation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?