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Racette Junior High School - Breakfast and Lunch Program

4638 50 Avenue St. Paul AB T0A 3A2 · Food - General

Official record from Alberta →

Inspection summary

Racette Junior High School - Breakfast and Lunch Program has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on January 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food handling and storage area has carpet installed.Please remove the carpet and replace with a surface that is smooth, easy to clean and impervious to moisture. Vinyl tile, sheets or other material would be acceptable. This violation is outstanding from previous inspection. * It was first cited on 3rd February 2021. Carpet is said to be vacuumed after every use and no high-risk foods are served at this time. 9-Jan-2024- Rubber carpet was observed to be placed on top of the rug. This is will not be easy to clean if water gets underneath the rubber carpet. Please remove the carpet underneath the rubber carpet to facilitate easy cleaning and prevent cross contamination. 7-Jan-2024: This is still a concern
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food handling and storage area has carpet installed.Please remove the carpet and replace with a surface that is smooth, easy to clean and impervious to moisture. Vinyl tile, sheets or other material would be acceptable. This violation is outstanding from previous inspection. * It was first cited on 3rd February 2021. Carpet is said to be vacuumed after every use and no high-risk foods are served at this time. 9-Jan-2024- Rubber carpet was observed to be placed on top of the rug. This is will not be easy to clean if water gets underneath the rubber carpet. Please remove the carpet underneath the rubber carpet to facilitate easy cleaning and prevent cross contamination.
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