Racette Junior High School - Cafeteria
4637 45 Avenue St. Paul AB T0A 3A3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal thermometer is missing in the standing fridge. Ensure you have a thermometer in the fridge for temperature monitoring.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were ineffective. Ensure that the chlorine test strips are valid (not expired) and functional (ability to test for chlorine up to 100ppm)
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions