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Raceway Funpark

9660 Raceway Road, Prince George, V2K 5K2 · Restaurant

Official record from Northern Health →

Inspection summary

Raceway Funpark has been inspected 2 times by Northern Health Authority since November 25, 2024. The most recent inspection, on April 16, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 25, 2024. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times on November 25, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on November 25, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Initial Inspection

    7 infractions

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator had been operating since 2024 without health approval.
      • Corrective Action: Operator to obtain valid permit when they re-open in 2025.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator had not provide acceptable Food handling procedure for their premies.
      • Corrective Action: Operator to update and re-submit their food safety plan.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Multiple dirty equipment noted on premises. Popcorn oil was left in contain for months since the premises had closed for the season. The 2-compartment sink has heavy build-up of debris and is being used as tool storage. Slushie machines dispenser heads have build-up of syrup. Popcorn maker have build-up of debris.
      • Corrective Action: Operator to clean all equipment prior to re-opening for 2025.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of premises is poor. Debris can be found on floor and equipment. Heavy cluttering noted around 2 compartment sink. Poor sanitation may attract pest and contaminate food items that are being prepared on-site.
      • Corrective Action: Operator to clean premies.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Personal food items are being stored in the kitchen cooler and freezer. Food items that are not required for the operation of the premises should be stored separately to prevent cross contamination.
      • Corrective Action: Operator to remove all personal food items from refrigeratior unit on premises.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Equipment such as slushie machine, bun warmers and deep fryer that are not in use should be removed from the kitchen to prevent cluttering, pest infestation and allow for easier cleaning.
      • Corrective Action: Operator to remove equipment not required for premises.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator sanitation plan does not adequately address all the equipment and facility on-site.
      • Corrective Action: Operator to update and re-submit sanitation plan.

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