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Rachel's Kitchen

2265 Village Walk DR STE #107, Henderson, NV 89052 · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
  2. Routine Inspection

    4 infractions

    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078399: Signs and certifications as required.
    • 8078404: TCS food cooked and reheated to proper temperatures.
      • 5 demerits
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  3. Routine Inspection

    4 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  4. Routine Inspection

    1 infraction

    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
  5. Routine Inspection

    3 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  6. Routine Inspection

    2 infractions

    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits