RADISSON HOTEL GATEWAY
18118 INTERNATIONAL BL, Seattle, WA 98188 · Restaurant (Seating > 250)
38 inspections
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
6 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2300 - Proper Consumer Advisory posted for raw ...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance...
- BLUE
- 3200 - Insects, rodents, animals not present; entrance...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Adequate handwashing facilities
- RED
- Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions