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RADLER LOGAN SQUARE

2375-2377 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. License Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF REAR DINING AREA AND DOUBLE FRONT ENTRY DOORS.MUST MAKE TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINETS,ALL UNUSED EQUIPMENT,DISH RACKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN DIRT AND DUST BUILD UP ON WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED A MASSIVE AMOUNT OF CLUTTER STORED THROUGHOUT BASEMENT COULD BE A POSSIBLE HARBORAGE AREA FOR THE INSECTS NOTED ON PREMISES,REAR PRIVATE DINING AREAS.MUST REMOVE,ELEVATE,REMOVE AND ORGANIZE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. License

    20 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS USE BY DATES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF 3- LIVE ROACHES INSIDE OF UNUSED SAW MACHINE,UPPER WALL ACROSS FROM BASEMENT TOILET ROOM AND ON COOLER NEXT TO GREASE TRAP IN BASEMENT AND SEVERAL DEAD ROACHES THROUGHOUT BASEMENT PREP AND STORAGE AREAS AND BEHIND COOLERS IN 1ST FL. PREP AREA.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS THROUGHOUT PREMISES.MUST CLEAN DEAD ROACHES.MUST HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/19.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF REAR DINING AREA AND DOUBLE FRONT ENTRY DOORS.MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER AND 2- DOOR GLASS SLIDING COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT,OVENS,GRILL TABLE,FRYER CABINETS,ALL UNUSED EQUIPMENT,FAN GUARD COVERS,SHELVING UNITS & COMPRESSOR UNIT IN BEER WALK IN COOLERS,DISH RACKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT AND DUST BUILD UP ON WALLS AND CEILING IN BOTH PREP AREAS AND INSIDE OF BEER WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT BEER WALK IN COOLER,BAR AREA UNDER ICE BIN,IN FRONT OF ICE MACHINE,DAMAGED WALLS & MISSING CEILING TILES IN PRIVATE DINING AREA,LOOSE WALL BASES IN BEER WALK IN COOLER AND 1ST FL. PREP AREA,HOLES IN WALL NEAR DISH MACHINE.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS AND UNDER COUNTER TOP IN 1ST FL. PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN 1ST FL. PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN BASEMENT PREP AREA AND WHERE NEEDED AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A MASSIVE AMOUNT OF CLUTTER STORED THROUGHOUT BASEMENT COULD BE A POSSIBLE HARBORAGE AREA FOR THE INSECTS NOTED ON PREMISES,REAR PRIVATE DINING AREAS.MUST REMOVE,ELEVATE,REMOVE AND ORGANIZE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND PREP AREA AND WHERE NEEDED.CRACKED LIGHT SHIELD IN MOPSINK CLOSET/ICE MACHINE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION NOT WORKING IN STAFF TOILET ROOM AND 1ST FL. PRIVATE TOILET ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.