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Rail Trail Cafe & Market

13904 Kalamalka Rd Coldstream BC V1B 1Y9 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Rail Trail Cafe & Market has been inspected 5 times by Interior Health Authority since November 2, 2022. The most recent inspection, on May 13, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B(1): Some sections of plastic liner material affixed to the shelves in the walk-in cooler are unclean. Nearby plywood shelves are untreated, stained, and splintering. Corrective Action: Clean and sanitize the plastic material. If this is ineffective, remove the material and ensure the shelf underneath is painted or sealed so it is smooth, washable, and non-absorbent. Paint or seal the plywood shelves so they meet these criteria. Advise the health officer beforehand if alternate material or replacement shelves are considered. F2.5B(2): Ice is present on the floor inside the walk-in freezer. Employee safety issue. Corrective Action: Adjust or service the freezer so ice does not form and pose a slip hazard.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5G: Observed food containers stored on the floor inside the walk-in freezer. Corrective Action: Store food on clean racks elevated at least 15 cm (6 inches) above the floor to prevent contamination and facilitate cleaning.
      • F2.5G Foods must be stored in a manner to prevent contamination.

Nearby inspected facilities

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