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RAILSIDE RESTAURANT

112 PETER ST, PORT HOPE ON L1A 1C3 · Food Safety

5 inspections

  1. Required

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
  2. Required

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
  3. Required

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
  4. Required

    2 infractions

    • Testing reagent used to determine concentration of sanitizer.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
  5. Required

    2 infractions

    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide hot and cold running water under pressure