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Railway Garage

380 Whitewood Ave W, Temiskaming Shores ON P0J 1P0 · Food Store (Convenience / Variety)

11 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    2 infractions

    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
  4. Required

    0 infractions

  5. Required

    3 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • No unused equipment present/stored in premises.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
  6. Required

    4 infractions

    • Indicating thermometers present in clear and conspicuous location in all required units.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
    • No unused equipment present/stored in premises.
  7. Required

    1 infraction

    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
  8. Required

    6 infractions

    • Garbage receptacles and holding bin(s) provided in sufficient quantity, are of sound construction, and emptied on a regular basis so as not to cause a health hazard.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
    • Washrooms provided with hot/cold running water; handwash basins; paper towels, continuous cloth roller, or hot air blower, soap; garbage receptacle; and toilet paper.
    • No unused equipment present/stored in premises.
      • Operator fail to ensure room kept free from equipment not regularly used (59(e)(i)/45)
    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
      • Access to handwash basin is obstructed.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
  9. Follow-up

    1 infraction

    • Washrooms are maintained in a clean and sanitary manner.
      • Operate food premise - fail to keep facility clean (68(2)(b)/45)
  10. Required

    2 infractions

    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
    • Washrooms are maintained in a clean and sanitary manner.
      • Operate food premise - fail to keep facility clean (68(2)(b)/45)
  11. Required

    5 infractions

    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
    • Washrooms are maintained in a clean and sanitary manner.
      • Operate food premise - fail to keep facility clean (68(2)(b)/45)
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.