RAINBO CLUB INC
1150 N DAMEN AVE, CHICAGO, IL 60622 · Restaurant
Inspection summary
RAINBO CLUB INC has been inspected 2 times by Chicago Department of Public Health since December 14, 2021. The most recent inspection, on December 14, 2021, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 14, 2021. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 14, 2021. For example:
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License
0 infractions
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND 2 OUT OF 2 TOILET ROOM HANDWASHING SINK FAUCET KNOB UNABLE TO PROVIDE A FLOW OF WATER WITHOUT HOLDING THE KNOB ON. A SELF-CLOSING, SLOW-CLOSING, OR METERING FAUCET SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND LIQOUR STORED ON FLOOR IN LIQUOR CLOSET. INSTRUCTED MANAGER TO ELEVATE 6 INCHES OFF OF FLOOR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
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