Rainbow Cafe and Grill
4419 45 Street Rocky Mountain House AB T4T 1B3 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked cubed potatoes observed in a bowl by the stove and not under temperature control. Please ensure potatoes and all potentially hazardous food are kept at 4C (under cold holding) and below or 60C (under hot holding) and above.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Filters on exhaust hood observed with heavy black build-up. Please deep clean and ensure to clean regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Floors observed requiring deep cleaning throughout the back of house, (especially below dish machine, below and around equipment, in walk-in freezer, walk-in cooler, and storage area).2. Please clean pop dispenser pipes wall in dry storage room.3. Please ensure to declutter and remove items not required for daily service and operation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Violation remains outstanding (July 21, 2025): **Cleaning cloths observed sitting on the counters and cook line, please ensure all cleaning cloths when not in use are stored in a sanitizer bucket.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 2024 food handling permit observed posted on the wall and no other valid food permit.Please update permit to most recent one.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Ice machine observed requiring a deep clean. Please remove ice and removable parts (wash and sanitize). Then use wash-rinse-sanitize (three step method) for all interior surfaces of ice machine.Please follow manufacturer's directions.2) CDI - pop nozzle cleaned at the time of inspection. Please include in regular cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Violation remains outstanding (July 21, 2025): **Please ensure to clean hard to reach areas, inside freezers and refrigerators, underneath equipment, beside equipment etc.2) Please ensure to clean exhaust food filters. Include in regular cleaning schedule.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths observed sitting on the counters and cook line, please ensure all cleaning cloths when not in use are stored in a sanitizer bucket.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap observed at handwashing station. Corrected during inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Please ensure to clean hard to reach areas, inside freezers and refrigerators, underneath equipment, beside equipment etc.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat violationFix the leaking faucet in the 3-compartment sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Observed, potatoes on the floor, ensure no food products are being stored on the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Fix the leaking faucet in the 3-compartment sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat Violation1. Floors behind the cookline, fridges/freezers, under pallets in the dry storage area, and in the walk-in require cleaning. 2. Please clean meat slicer and toaster.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat Violation1. Floors behind the cookline, fridges/freezers, under pallets in the dry storage area, and in the walk-in require cleaning. A thick build-up was observed on the floors outside the walk-in by the back door. 2. Bottom of the upright freezer was covered in ice and had food debris trapped within the ice. Thoroughly clean the floors and defrost and clean the freezer. Ensure vents are being cleaned when no food preparation is being done, large accumulation of dust build up around ceiling vents. Facility has a two week timeline to tackle sanitation issues, or progressive enforcement will happen.
- 23. Is the facility maintained in a clean and sanitary condition?