Skip to content
Loading map…

RAINBOW CHINESE KITCHEN

6046 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOPS, BROOMS, DUST PANS, ETC STORE ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : OBSERVED CEILING TILES IN THE TOILET ROOM STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTED SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN
  3. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN THE TOILET ROOM AT 71.1. INSTRUCTED TO PROVIDE WATER TEMPERATURE AT A MINIMUM OF 100F AND MAXIMUM OF 120F. PRIORITY VIOLATION 7-38-030(c)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT PEST HARBORAGE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE TOILET CRACKED ON THE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES IN THE TOILET ROOM STAINED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTED SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOPS, BROOMS, DUST PANS, ETC STORE ON THE FLOOR. INSTRUCTED TO STORE 6 INCHES OR MORE ABOVE THE FLOOR AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION COVER IN THE TOILET ROOM WITH ACCUMULATION OF DUST AND COB WEBS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).