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Rainbow Intermediate Care Home

1000 Liard Drive, Prince George, V2M 3Z3 · Institutional Kitchen

Official record from Northern Health →

Inspection summary

Rainbow Intermediate Care Home has been inspected once by Northern Health Authority, on September 9, 2025. The most recent inspection, on September 9, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 9, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 9, 2025. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Some of the serving spatulas observed during the inspection were damaged and had missing pieces. These utensils pose a potential contamination risk and must be discarded immediately to maintain food safety standards and prevent foreign object hazards.
      • Corrective Action: Any broken or damaged dishes, including serving utensils such as spatulas, must be discarded to prevent potential contamination.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: During the inspection, no written protocols were available to guide staff in responding to contamination events, such as blood spills or food-related incidents. The absence of a Food Safety and Sanitation Plan also limits the ability of staff to reference approved procedures and undermines the facility’s preparedness in the event of a public health concern.
      • Corrective Action: Develop/update and implement a written contamination response protocol that clearly outlines all required cleaning and sanitization steps. This protocol must include notification procedures to inform the Public Health Protection Branch, Northern Health, of any incidents occurring in the kitchen or involving food items. Additionally, ensure that a current Food Safety and Sanitation Plan is always available and accessible in the kitchen. All food service staff must be trained on these documents and procedures to ensure consistent and informed responses to future incidents.

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