Rainbow Lake Arena - Curling Club
Atco Road Rainbow Lake AB T0H 2Y0 · Food - General
Inspection summary
Rainbow Lake Arena - Curling Club has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on August 13, 2024, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 13, 2024. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 13, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Ice scoop stored inside ice machine. Ensure ice scoop stored in a clean bucket and handle facing up to prevent cross-contamination. Operator took the ice scoop out from the ice machine and will educate staff/children not to put ice scoop inside ice machine directly to prevent cross-contamination.Temperature log sheet, AHS cleaning schedule will be emailed to operator along with this inspection report.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ice scoop stored inside ice machine and handle of ice scoop touch ice.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions