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Rainbow Lake Golf & Country Club

4 Rainbow Drive Rainbow Lake AB T0H 2Y0 · Food - General

Inspection summary

Rainbow Lake Golf & Country Club has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 13, 2024. The most recent inspection, on August 30, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on August 30, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine inside water reservoir still has some built up. It is better than previous inspection condition dated on August 13, 2024. Please cleaned and disinfect the ice machine. Drain it and have a total cleaning such as using nickel safe ice machine cleaner, a specially formulated citric/phosphoric product for removing scale deposits from ice makers having nickel-plated or tin-plated evaporators.Ice scoops stored in a clean tray on top of ice machine to prevent cross-contamination.** Previous Inspection Report dated August 13, 2024:Ice machine inside water reservoir has some built up. Clean and disinfect the area.Ensure ice scoop store in a sanitary manner in a bucket and handle facing up. Observed ice scoops left on top of ice machine directly without on a try/or in a bucket to prevent cross-contamination.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine inside water reservoir has some built up. Clean and disinfect the area.Ensure ice scoop store in a sanitary manner in a bucket and handle facing up. Observed ice scoops left on top of ice machine directly without on a try/or in a bucket to prevent cross-contamination.

Nearby inspected facilities

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