Rainbow Lake Rec Plex
1 Atco Road Rainbow Lake AB T0H 2Y0 · Food - General
3 inspections
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher measured 60C at the rinse cycle. Dishwasher is not to be used until it can maintain a temperature of 71C at the rinse cycle. Discussed manual dishwashing.Once dishwasher has been repaired, please contact office to schedule a re-inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher measured 60C at the rinse cycle. Dishwasher is not to be used until it can maintain a temperature of 71C at the rinse cycle. Discussed manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher measured 60C at the rinse cycle. Dishwasher is not to be used until it can maintain a temperature of 71C at the rinse cycle. Discussed manual dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel in dispenser at kitchen hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- All three microwaves had food debris inside.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?