Rainbow Lake School - Concession
2A Meander Crescent Rainbow Lake AB T0H 2Y0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An unapproved sanitizer was being used for tables and countertops. Please use an approved sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge temperature measured 12C. Temperature was adjusted during inspection. There was no thermometer inside the fridge. Please purchase thermometer for fridge.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?