RAINIER BAR & GRILL

1623 COLE ST, ENUMCLAW, WA 98022 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 5, 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewDec 1, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
4. Routine Inspection/Field ReviewNov 17, 2021

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldMar 9, 2021

   0 infractions

6. Routine Inspection/Field ReviewNov 13, 2019

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 30, 2019

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewDec 11, 2018

   0 infractions

9. Routine Inspection/Field ReviewJun 4, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 18, 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field ReviewAug 11, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldJul 20, 2017

    0 infractions

13. Routine Inspection/Field ReviewOct 17, 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field ReviewJun 15, 2016

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMar 16, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 25, 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldApr 29, 2015

    0 infractions

18. Consultation/Education - FieldNov 24, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 9, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 25, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field ReviewDec 20, 2013

    0 infractions

22. Routine Inspection/Field ReviewSep 3, 2013

    0 infractions

23. Consultation/Education - FieldFeb 12, 2013

    0 infractions

24. Consultation/Education - FieldAug 30, 2012

    0 infractions

25. Routine Inspection/Field ReviewMay 8, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 1, 2011

    0 infractions

27. Consultation/Education - FieldJul 1, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 13, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewNov 1, 2010

    0 infractions

30. Consultation/Education - FieldJul 12, 2010

    0 infractions

31. Routine Inspection/Field ReviewApr 19, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field ReviewDec 9, 2009

    0 infractions

33. Consultation/Education - FieldJun 12, 2009

    0 infractions

34. Routine Inspection/Field ReviewDec 3, 2008

    0 infractions

35. Consultation/Education - FieldJun 25, 2008

    0 infractions

36. Routine Inspection/Field ReviewFeb 26, 2008

    1 infraction

    • Proper cooling procedure
      • RED
37. Routine Inspection/Field ReviewOct 26, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewMay 29, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
39. Consultation/Education - FieldJan 30, 2007

    0 infractions

40. Routine Inspection/Field ReviewNov 30, 2006

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
41. Consultation/Education - FieldAug 25, 2006

    0 infractions