Rainy River Bakery and Restaurant
214 Fourth St, Rainy River ON P0W 1L0 · Food Premises Disclosure
5 inspections
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Wash water temperature must be maintained between 60°C (140°F) and 71°C (160°F) for high temperature or chemical sanitizer dishwashers
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Wash water temperature must be maintained between 60°C (140°F) and 71°C (160°F) for high temperature or chemical sanitizer dishwashers
- Hot water sanitizing rinse must be 82°C (180°F) or greater for at least 10 seconds
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer