Rajdeep Grewal - Events
417 Saddle Lake Drive NE Calgary AB T3J 0B5 · Food - Special Event
4 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0ppm chlorine was measured in the sanitizer spray bottle. Ensure that a food grade sanitizer is available. Staff directed to remix the sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A large container of grapes was stored directly on the ground. Ensure that all food is stored at least 6 inches off the ground.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unavailable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food was kept uncovered on front counter at the time of service.Requirement:Keep food covered towards public to prevent from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions