Rajdhani Express
184A-499 Main St S Brampton ON · Restaurant
4 inspections
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
4 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator properly wash and sanitize utensils?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator properly wash and sanitize utensils?
- Required
4 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
- Did operator use good housekeeping practices ?