Ralphs Fried Chicken
10807 Castle Downs Road NW Edmonton AB T5X 3N7 · Food - General
3 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A spray bottle with bleach/chlorine sanitizer was measured at a concentration of 1000ppm. Ensure bleach/chlorin sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Two spray bottles with bleach/chlorine sanitizer were observed to be unlabeled. Ensure all chemicals are labeled. The operator labeled the indicated spray bottles during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The lower section of the plastic walls throughout the back food preparation area were observed to be removed. Ensure that the indicated walls are sealed to be smooth, resistant to moisture and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not ready during the inspection, while food preparation was occurring. Once notified, a chlorine solution of 100ppm was prepared.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit was measured at 54°C (recorded with probe thermometer). Once notified, the temperature was adjusted to 60°C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions