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Ralph's Texas Bar & Steakhouse

1249 Trans Way SE Medicine Hat AB T1B 1H9Canada · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap at the northwest exterior door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bulk container lids had a buildup of debris. They were removed by the operator for cleaning.The area behind the deep fryers in the main kitchen has a buildup of grease/food debris.
  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grime was observed inside the ice machine in the sports club bar area. Additionally, the seal on the ice machine lid was found to be in disrepair. Please clean and sanitize the ice machine and replace the damaged seal.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not available for verifying the dishwasher sanitizer or surface sanitizer concentrations.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door was open. The door was closed promptly. Ensure signs that states "keep the door closed at all times" are posted and continuously displayed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The long cutting board in the main kitchen area is discolored and knife-scarred, requires replacement or resurfacing.
  9. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The long cutting board in the main kitchen area is discolored and knife-scarred, requires replacement or resurfacing.
  10. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoop for the ice machine is placed directly on top of it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The long cutting board in the main kitchen area is discolored and knife-scarred, requires replacement or resurfacing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The top of the dishwasher and condiment refrigerator, and condenser covers in the walk-in cooler, all located near the main kitchen, contain dirt/debris and require cleaning.
  11. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Utensils were left in bulk food containers and containers were being stored on the floor. The utensils were removed by the operator and they stated they will find an elevated platform to store the containers on.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staff washroom's sink required cleaning. The area was promptly cleaned by staff.