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Ramada by Wyndham Cold Lake - Kitchen

4005 50 Street Cold Lake AB T9M 1K6 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The white refrigerator was measured above 10°C, and food items inside were above safe cold holding temperature. Please repair or replace the refrigerator so it is capable of maintaining food at 4°C or below and ensure the door closes properly at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available at the time of inspection. Sanitizer concentrations must be verified to ensure sanitizing solutions are effective. Please provide sanitizer test strips and use them to verify sanitizer concentrations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area beneath the sink was unclean and showed residue buildup, staining, and moisture-related deterioration. Food premises must be maintained in a clean and sanitary condition and in good repair. Please clean and maintain the area beneath the sink in a sanitary condition and repair moisture-damaged surfaces as needed.
  2. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles are not labeled. Please label all spray bottles to clearly identify their contents.
  3. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles are not labeled. Please label all spray bottles to clearly identify their contents.
  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles are not labeled. Please label all spray bottles to clearly identify their contents.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The lower sections of the cabinets beneath the breakfast buffet counter were observed to be visibly dirty.Please the cabinets beneath the buffet counter are cleaned regularly as part of routine sanitation procedures.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions