Ramada Estevan
134 2 Ave Estevan SK S4A 2W6 · Food Premises
Inspection summary
Ramada Estevan has been inspected 7 times by Saskatchewan Health Authority since April 18, 2024. The most recent inspection, on January 21, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 20, 2026. For example:
Mechanical Dishwashing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 20, 2026. For example:
Clean-in-place
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Follow-up
0 infractions
- Routine
2 infractions
- Clean-in-place
- Clean-in-place equipment is not cleaned and sanitized as per manufacturer's instructions. Refer to 3.3.3 of the Public Eating Establishment Standards.
- Mechanical Dishwashing
- Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
- Clean-in-place
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Mechanical Dishwashing
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