RAMAPO FOR CHILDREN (TR)

SALISBURY TURNPIKE, RHINEBECK, NY 12572 · Restaurant (Restaurant)

58 inspections

1. InspectionJun 5, 2026

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionMar 28, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionNov 13, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionMay 22, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionJun 23, 2023

   0 infractions

6. InspectionMay 23, 2023

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. InspectionJun 21, 2022

   0 infractions

8. InspectionMay 20, 2022

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionAug 18, 2021

   0 infractions

10. InspectionMay 24, 2021

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. Re-InspectionAug 11, 2020

    0 infractions

12. InspectionAug 3, 2020

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. InspectionFeb 21, 2020

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionAug 1, 2019

    0 infractions

15. InspectionJul 2, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionFeb 8, 2019

    0 infractions

17. InspectionAug 2, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionJul 2, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionMay 3, 2018

    0 infractions

20. InspectionJul 12, 2017

    0 infractions

21. InspectionJun 30, 2017

    0 infractions

22. InspectionMay 31, 2017

    0 infractions

23. InspectionMar 9, 2017

    0 infractions

24. InspectionAug 3, 2016

    0 infractions

25. InspectionFeb 3, 2016

    0 infractions

26. InspectionJul 13, 2015

    0 infractions

27. InspectionMay 28, 2015

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionJul 14, 2014

    0 infractions

29. InspectionJun 27, 2014

    0 infractions

30. InspectionJul 9, 2013

    0 infractions

31. InspectionFeb 14, 2013

    0 infractions

32. InspectionJul 23, 2012

    0 infractions

33. Re-InspectionJun 1, 2012

    0 infractions

34. InspectionMay 29, 2012

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionJul 14, 2011

    0 infractions

36. InspectionMay 31, 2011

    0 infractions

37. InspectionAug 18, 2010

    0 infractions

38. InspectionJul 8, 2010

    0 infractions

39. InspectionJun 23, 2010

    0 infractions

40. Re-InspectionAug 6, 2009

    0 infractions

41. InspectionJul 17, 2009

    0 infractions

42. InspectionJun 11, 2009

    0 infractions

43. InspectionMar 4, 2009

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
44. InspectionJul 23, 2008

    0 infractions

45. InspectionJun 6, 2008

    0 infractions

46. InspectionOct 2, 2007

    0 infractions

47. InspectionAug 13, 2007

    0 infractions

48. InspectionJul 20, 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
49. Re-InspectionJun 19, 2007

    0 infractions

50. InspectionJun 7, 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
51. InspectionJul 24, 2006

    0 infractions

52. InspectionAug 9, 2005

    0 infractions

53. InspectionJun 15, 2005

    0 infractions

54. InspectionJul 30, 2004

    0 infractions

55. InspectionJun 16, 2004

    0 infractions

56. InspectionAug 7, 2003

    0 infractions

57. InspectionApr 8, 2003

    0 infractions

58. InspectionDec 2, 2002

    0 infractions