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Ramie's Restaurant

9 - 4287 Kingsway, Burnaby · Restaurant

25 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pots and pans stored directly onto floor
      • Scoops placed inside dry storage containers
      • Dry storage items stored directly on floor
      • Take away containers stored on shelf below hand sink - food debris on back side.
      • .
      • Corrective Action(s): Ensure items are stored up off floor minimum 15 cm to facilitate cleaning
      • Ensure scoops are removed after use
      • Take away containers should not be stored directly below/in front of hand sink as there is the potential for spray to contaminate take away containers
      • .
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO several items stored at room temperature unnecessarily including:
      • - Raw squid
      • -Tzatziki
      • - Individual salad portions
      • - Bucket of cut carrots and green beans
      • CORRECTED DURING INSPECTION - all items returned to cooler units
      • .
      • Corrective Action(s): Ensure staff do not forget about potentially hazardous food items between tasks or leave potentially hazardous food items out at room temperature when not in use.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop in bar stored directly in ice. Handle has potential to contaminate food items.
      • CORRECTED DURING INSPECTION - Stainless container for ice scoop was in dishwasher for cleaning
      • Raw eggs stored above cooked roast lamb.
      • .
      • Corrective Action(s): Ensure staff put insert container back in bar after nightly cleaning.
      • Ensure raw eggs are stored below ready to eat food items. Organize walk in cooler room.
      • .
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw lamb thawed in two compartment sink with warm water. Temperatures of 16 degrees Celsius for surface temperature observed.
      • CORRECTED DURING INSPECTION - cold water added to water bath and then entire container removed upon arrival of EHO.
      • .
      • Corrective Action(s): Ensure proper thawing occurs. Do not use hot or warm water for thawing. Proper thawing technique involves using cold water baths or in the cooler.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required. Facility not in great sanitary condition. Clean in the following areas:
      • - Clean storage room including walls, floors, outside of containers; Organize storage room to ensure best function
      • - Clean in bar under equipment
      • - Ceiling has dust accumulated and needs cleaning
      • - Walk in cooler unit needs cleaning and organizing - items should not be stored on floor.
      • .
      • Corrective Action(s): Ensure proper cleaning occurs
      • More thorough cleaning is required. Ensure staff are cleaning
      • .
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wood tables require sealing or painting.
      • .
      • Corrective Action(s): Ensure raw wood counter legs are sealed or painted.
      • .
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce may have been left outside of cooler for cooling as internal temperatures were found to be at 22 degrees upon arrival of EHO. Staff had not been at facility long enough for item to have been removed from cooler and internal temperatures reach ambient air temperatures of facility.
      • Stacking of cooked lamb observed again. This was observed at previous inspection. Internal temperatures of lamb at 6-7 degrees Celsius. Items made last night. .
      • CORRECTED DURING INSPECTION
      • Proper cooling methods discussed with owner. As this is a repeat issue owner will remove fat, stop stacking of food items in cooler unit, stop wrapping cooling items with foil and reposition food items in cooler unit.
      • .
      • Corrective Action(s): Discuss with staff.
      • .
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce observed to be at internal temperatures of 22 degrees Celsius.
      • Item was improperly cooled or left out of cooler unit for long periods of time.
      • CORRECTED DURING INSPECTION - item discarded.
      • .
      • Corrective Action(s): Ensure staff are cooling foods properly
      • .
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in hot holding unit not reaching minimum temperatures of 60 degrees Celsius.
      • CORRECTED DURING INSPECTION - Food items reheated
      • .
      • Corrective Action(s): Ensure that hot holding unit is turned on and has new hot water added daily. Old water needs to be changed.
      • Ensure food items are properly reheated such that internal temperatures of 75 degrees Celsius are reached
      • Do not add food items to hot holding unit until such time as all above items are completed.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff using top of laundry tub for counter food preparation surface. Cutting board is placed on top and staff observed to use surface to cut and prepare food items.
      • Top of cardboard box used to store take out containers with food side down
      • Scoops stored inside dry storage containers
      • .
      • Corrective Action(s): A proper table should be placed in this area. The tops of garbage cans or soiled laundry bins are not suitable for food preparation.
      • Cardboard can not be cleaned and should not be used as a storage surface.
      • An additional table or work surface is needed in this area with storage.
      • Scoops are to be removed after each use. Do not continue to store scoops inside dry storage bins
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in following areas:
      • - Floor under dishwasher
      • - Floor under two compartment sink
      • - Floor and walls of walk in cooler unit
      • - Floor under grill
      • - Floor under shelves of storage area
      • .
      • Organize walk in cooler unit. Items are not to be stored on the floor.
      • .
      • Corrective Action(s): Cleaning required throughout. Additional cleaning required.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is malfunctioning. "On/Off" switch is not functioning and owner is using electrical panel to turn on and off.
      • Booster for hot water does not appear to be functioning properly as water took a long time to reach temperatures of minimum 71 degrees Celsius at the plate. Temperature gauges are not functioning properly.
      • Technician has been called to service dishwasher at time of inspection. Techinician on route at time of inspection. New dishwasher has been ordered to replace existing dishwasher.
      • .
      • Bar under counter cooler unit at temperatures of 7 degrees Celsius.
      • .
      • Corrective Action(s): Repair dishwasher immediately. Ensure new dishwasher arrives in a timely manner
      • .
      • Have Bar cooler unit serviced. Ensure no potentially hazardous food items are stored in cooler unit until such time as cooler unit achieves temperatures of less than or equal to 4 degrees Celsius.
      • ..
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large containers of cooked food items found to be cooling in walk in cooler unit stacked on top of each other. This traps heat and does not allow for proper cooling as cold air can not access all sides of cooling food items
      • CORRECTED DURING INSPECTION. Items relocated to upper shelf.
      • .
      • Corrective Action(s): Ensure cooling food items are not stacked which traps heat. Ensure cold air is able to fully circulate around containers of cooling food.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cutting boards stored on floor.
      • Sink plug has been repaired with duct tape. Duct tape is unsuitable material in food preparation areas as it can not be adequately cleaned
      • .
      • Corrective Action(s): Owner is in the process of having shelf made for cutting boards.
      • Replace sink plug.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door has large gap along bottom which could easily allow rodents to enter into facility.
      • .
      • Corrective Action(s): Ensure back door is fully sealed. Install door sweep on screen door.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in following areas:
      • - Walls of walk in cooler unit
      • - Shelves of walk in cooler unit
      • - Interior of under counter cooler unit
      • - Floors and shelves of dry goods storage area
      • - Under grill
      • - Grill vents of exhaust canopy
      • - Clean interior of beverage dispensing unit in bar area
      • - Other maintenance items that are on summer cleaning schedule
      • - Potential rodent droppings on floor behind door of dry goods storage area - Soak affected area using 200ppm Chlorine
      • .
      • Corrective Action(s): Ensure above areas are properly cleaned.
      • .
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked vegetables in hot holding unit observed to be at temperatures less than 60 degrees Celsius.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure lids are placed on all hot holding units to maintain food temperatures.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Facility is storing items on floor including pots, pans, cutting boards and food in walk in cooler.
      • Discussed with owner.
      • .
      • Corrective Action(s): No food or equipment is to be stored on floor.
      • Obtain lower shelves for cutting boards and pots/pans under oven. As discussed low shelf can be made provided it is durable, easily cleanable and light coloured and 15 cm off floor (for cleaning purposes). Lower shelf should permit mopping and sweeping
      • Discussed with owner rearranging of walk- in cooler including potentially relocating beverages and stacking in corner next to yogurts, bringing rolling racks for additional storage, ensuring vegetables and ready to eat/cooked food items are stored separately from raw meat items.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • - Under vegetable hot holding unit
      • - Lower shelf of hot holding unit
      • - Floor of dry storage area (much rice and flour debris)
      • - Reorganize dry storage area
      • .
      • Corrective Action(s): Facility does not currently have a pest infestation. To continue with no pests please ensure proper cleaning of floor and lower shelves in all areas. Dry storage is of particular concern due to large volume of spilled rice.
      • .
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon arrival of EHO.
      • REPEAT VIOLATION.
      • Staff informed EHO she had just sanitized counters and dumped bucket.
      • .
      • Corrective Action(s): Ensure bucket of sanitizer or spray bottle of sanitizer is available for use throughout the day.
      • Staff must not discard bucket of sanitizer without replacing with new sanitizer solution.
      • .
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked sanitizer solution. CORRECTED DURING INSPECTION.
      • Sanitizer solution made upon instruction of EHO.
      • .
      • Corrective Action(s): Facility MUST have sanitizer solution ready to use and in use prior to the start of food production.
      • Ensure sanitizer solution is available for use throughout the day and during food production.
      • This is warning number one. Enforcement action will occur if this is found to be a repeat violation. Ensure staff are properly trained in this area.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food is not to be stored on floor of walk in cooler unit
      • Garbage cans are not to be used as table tops. Staff observed to use garbage can as surface.
      • .
      • Corrective Action(s): Poor storage practice. Ensure adequate shelving in walk in cooler unit
      • Poor practices for dishwashing. Ensure table is added to dishwashing area and do not continue to use garbage cans as table tops.
      • .
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO lamb shanks were observed to be thawing in warm water in two compartment prep sink.
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): This is poor food handling practice and should not occur again. Ensure staff are adequately trained in this area.
      • No using hot or warm water for thawing.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO back door was left open. Screen missing from back door
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Ensure back door is left closed if no screen has been installed.
      • Back door must be tight fitting and closed to prevent entry of pests.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires extensive cleaning and organizing.
      • .
      • Corrective Action(s): A thorough cleaning of all areas is required in restaurant:
      • - Discard any items not necessary for use
      • - Storage areas require cleaning and organizing
      • - Cooler and door fronts and handles
      • - Exhaust canopy grill vents need to be routinely cleaned
      • - Area under grill requires cleaning
      • - Walls are to be painted/cleaned in kitchen where food debris has accumulated/splattered
      • - Prep tables and shelves require cleaning
      • .
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food buckets are still observed storing on the ground in walk-in cooler, and container of pita (in plastic bags) is storing on the ground at cooking area.
      • Corrective Action(s): Ensure food products are all stored at least 6 inches above ground.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 4 bowls of cooked rice observed on kitchen counter. Temperature is measured to be 14.2oC to 16.0oC. Staff indicated bowls of rice were taken out from walk-in cooler for lunch rush.
      • Corrective Action(s): Do not keep potentially hazardous foods out at room temperature without time tracking. Only take a small amount out each time. Bowls of rice discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods, food buckets, food products are observed storing on ground.
      • Corrective Action(s): All products must be stored at least 6 inches above ground to faciliate cleaning and for pest monitoring.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Frozen squid is thawing in stagnant water.
      • Corrective Action(s): Ensure proper thawing method is followed:
      • -->in cold running water
      • -->in cooler
      • -->in microwave as part of the cooking process
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some ceiling tiles (above dishwashing area) are missing.
      • Corrective Action(s): Ensure ceiling tiles are all in place.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Entire kitchen requires better cleaning.
      • Corrective Action(s): To name a few:
      • -->edge of ventilation exhaust system (grease is dripping)
      • -->area under grill
      • -->floor under cooking line
      • -->floor in dry storage room, under shelvings
      • -->behind chest freezer
      • -->in walk-in cooler
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Top of chest freezer in kitchen is also used as a prep table; however, top paint of the freezer has come off.
      • Corrective Action(s): Add a sheet metal on chest freezer so that food contact surface can be sanitized properly.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink had large zucchini inside
      • Corrective Action: Zucchini removed
      • Hand sinks must be kept clear and free of food, and used only to clean hands. Hand washing is important in preventing cross contamination
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food stored on ground throughout premises. Multiple Foods in walkin cooler stored uncovered.
      • Bulk foods such as dry rice, sugar, salt, flour have scoops stored inside.
      • Multiple instances of bowls being used as scoop.
      • Corrective action: use scoops with handles for bulk goods. Store scoops in sanitary manner outside of food items. Food items must be protected from cross contamination.
      • Date To Be Corrected By: July 22
      • Corrective Action(s):
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door open to parking lot. This is a reoccuring issue.
      • Corrective Action: Keep back door closed at all times, or obtain a pest proff screen door.
      • Open doors may allow entry of pests
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and dirt found on ground throughout premises. In particular: Dry storage, walk in cooler, behind stove and grill, behind coolers
      • Corrective Action: Clean premises including hard to reach areas such as below or behind equipment.
      • Food debris can serve as food source to pests
      • Date To Be Corrected By: July 28
      • Corrective Action(s):
      • Violation Score: 9
  13. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Backdoor leading to parkade was again open at start of inspection, closed after the inspector entered the kitchen.
      • Please keep backdoor closed at all times unless actively receiving shipments.
      • ***This has been noted on past inspection reports dated August 24, 2020 and May 29, 2019. Continued infractions may result in further progressive enforcement.
      • Corrective Action(s):
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution was not available for back of house at start of inspection. QUATS sanitizer solution at front of house was too weak, measured 50ppm.
      • > A sanitizer solution for food contact surfaces must be availalbe at all times. Bleach solution must be 100-200ppm, QUATS solution must be 200-400ppm.
      • > Test strips are on site. Please ensure solutions are tested each time they are made.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): In walk-in cooler:
      • > Insert of raw meat was stored on top of sauce container, acting as a lid.
      • > Pot of cooked meat sauce was stored on same shelf among raw meats and seafood.
      • > 2 trays of cooked food items on bottom shelf were not covered.
      • Please ensure all food items are protected from contamination: store raw meats separate from and below raw vegetables/fruits and cooked foods, cover all stored items.
      • Corrective Action(s):
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Backdoor was open at start of inspection. Back of the restaurant leads directly into a parking lot.
      • > Keep backdoor closed at all times to prevent entrance of pests or install a screen door/window if ventilation during warmer weather is necessary.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in several areas.
      • Corrective Action(s): Attention should be given to:
      • > Dry storage room: flour, rice and other dry foods on floor
      • > Walk-in cooler: food debris noted on the floor by tray rack
      • > Vent hood: panels are heavily soiled
      • > Dishpit area and food prep: food debris on floor
      • > Ceiling in kitchen: significantly covered in dirt/grease buildup, especially around the vent openings
      • Date to be corrected by: October 5, 2021.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler had air temperature of 16.8C. Operator discovered the cooler was not working that morning and called for service. All food stored inside and in insert level was in small portions and for immediate use only, not held for longer than 2 hours.
      • Corrective Action(s): Cooler must be serviced immediately to maintain 4C or colder. Until then, do not store any food items in the cooler overnight. Facility may continue to store only small amounts for immediate use.
      • Date to be corrected by: September 24, 2021.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): (1) A bowl of calamari (squid) noted at 11.0 deg.C as per probe thermometre, next to undercounter cooler.
      • (2) One tray of ready-to-eat potato sauce noted at room temperature
      • Corrective Action(s): (1) Returned bowl of calamari (squid) back into the undercounter cooler because operator had explained it was brought out of the coller 40 minutes before inspection, during lunch rush.
      • (2) Operator voluntary discarded entire tray of potato sauce because it has been outside the cooler for more than 2 hours.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A bunch of food items not covered with lids and stored on bare floor in the walkin cooler
      • Corrective Action(s): Ensure all food items properly covered and stored at least 6 inches off the floor in walkin cooler.
      • Date To Be Corrected By: 2020/08/24
      • Violation Score:
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Packaged food items (calamari) noted thawing in the prep sink with tap off.
      • Corrective Action(s): Ensure food items are thawed Properly under cold running water or in the cooler at 4 deg.C or less.
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door entrance noted open at the time of visit
      • Corrective Action(s): Ensure back door entrance is closed at all times to prevent pest entrance OR install screen door to have back door open during the summer time.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris noted in several areas in premise
      • Corrective Action(s): Have the following areas cleaned:-
      • - Floor in walkin cooler
      • - Floor under gill and entire cooking line including deep frying unit.
      • - Back storage area next to walkin cooler and washrooms
      • Date To Be Corrected By: 2020/08/28
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris noted in several areas in the facility
      • Corrective Action(s): Clean the following areas:
      • -->ventilation exhaust filter
      • -->deep fryer (bottom compartment)
      • -->floor under grill
      • -->floor in walk-in cooler
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Two trays of potatoes placed on the ground.
      • 2. Frozen fish without packaging in stand up freezer.
      • 3. One bag of flower with a soap bowl used as a scoop.
      • Corrective Action(s): Ensure all food is stored at least 15 cm above the floor in sealed food grade containers/packaging. Use scoops with clean handles to scoop food out of bags.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection.
      • Corrective Action(s): Do not leave back entrance open with a screen over. Pests like flies and rodents may come in with a open back door.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needed in the follow areas:
      • 1. Ceiling near vents where dusts build up is observed.
      • 2. Walk in cooler organization and minor spills.
      • 3. Clutter and organization throughout the kitchen in general.
      • Corrective Action(s): Ensure to keep up with cleaning and tidying of facility as needed. Correction required in 2 weeks. Spills inside walk in cooler cleaning required today.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1.Boxes of meat and food products stored on floor kitchen and walkin cooler floor.
      • 2.Trays of spinach rolls and other ready to eat products not covered or protected from contamination in walkin cooler.
      • Corrective Action(s): Ensure all food products are protected from contamination with food grade covers or lids and stored at least 15 cm off the ground.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food tuberware was used as garbage can for paper hand towels at handwashing sink. Do not use food containers for garbage disposal.
      • 2. Mould, old food debris and grease observed in the following locations: Walkin cooler ceiling and fan, between counters and under stoves and above the main cooking area.
      • Corrective Action(s): 1. Use a designated garbage container for garbage. Do not reuse food containers to store garbage. This is to be corrected immediately.
      • 2. Ensure regular cleaning and sanitization in these areas. Correction required within 3 weeks.
      • Violation Score: 9
  23. Routine Inspection

    0 infractions

  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. No soap addressed in automatic dispenser in women's washroom
      • 2. Paper towel at front bar handsink is not in dispenser
      • Corrective Action(s): Ensure handsoap and paper towel are in dispensers at all handwashing stations
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Health permit is blocked by a few bottles of alcohol
      • Corrective Action(s): Ensure health permit is posted where the public can view it
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products (even ones in buckets or boxes) noted storing on floor in dry storage room and walk-in cooler
      • Corrective Action(s): All food products must be stored 6 inches above ground to facilitate cleaning and prevent pest harbourage
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor cleaning required in certain areas
      • Corrective Action(s): The following areas require extra attention:
      • -->walls in walk-in cooler
      • -->floor in dry storage room (old droppings noted)
      • -->shelving unit where spices are stored
      • -->floor under prep cooler in kitchen
      • -->ceiling tiles
      • Violation Score: 3