Ramona's Pizza & Social Hall
8805 Resources Road Grande Prairie AB T8V 3A6 · Food - General
Inspection summary
Ramona's Pizza & Social Hall has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on January 28, 2026, found no infractions.
2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 4 separate inspections, most recently on January 27, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 2, 2023. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. A qualified pest control professional / company routinely monitors this facility for pests; however, records / documentation were not available for review.The owner / operator of this facility is requested to conduct the following, namely:1. Submit the most recent two (2) pest control inspection reports so that they can be reviewed. Ensure a copy of all pest control inspection reports are made available at this facility so that they can be easily reviewed during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- At time of inspection:1. The meat slicer (including some internal components) were found to be in an unsanitary condition. A plastic bag / garbage bag was placed over this piece of equipment which indicates that it is ready for service.The owner / operator of this facility is requested to conduct the following, namely:1. Clean and sanitize the meat slicer - including all internal components. DO NOT place a bag / garbage bag over this piece of equipment unless it has been indicated that it is fully ready for next service.****AT TIME OF INSPECTION, THIS ISSUE REMAINS EXISTING. DRIED FOOD PARTICLES (ALTHOUGH NOT AS SEVERE ON THIS OCCASION) WERE STILL PRESENT ON THE MEAT SLICER BLADE AND METAL PROTECTIVE COVER.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. A qualified pest control professional / company routinely monitors this facility for pests; however, records / documentation were not available for review.The owner / operator of this facility is requested to conduct the following, namely:1. Submit the most recent three (3) pest control inspection reports so that they can be reviewed. Ensure a copy of all pest control inspection reports are made available at this facility so that they can be easily reviewed during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- At time of inspection:1. The meat slicer (including some internal components) were found to be in an unsanitary condition. A plastic bag / garbage bag was placed over this piece of equipment which indicates that it is ready for service.2. Various cutting boards were not in good condition. Some were severely scratched and/or stained.The owner / operator of this facility is requested to conduct the following, namely:1. Clean and sanitize the meat slicer - including all internal components. DO NOT place a bag / garbage bag over this piece of equipment unless it has been indicated that it is fully ready for next service.2. Replace all severely scratched / stained cutting boards (i.e. those that are not in good condition).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- At time of inspection:1. There appears to be a bus pan (i.e. collection device) underneath the main kitchen commercial dishwasher. Water was noted within this collection device - indicating that the mechanical dishwasher is leaking and thus requires repairs / retrofit.The owner / operator of this facility is requested to conduct the following, namely:1. Make any necessary repairs to the mechanical dishwasher to ensure it is free of leaks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- At time of inspection:1. The main kitchen line white cutting board (along with some other colored cutting boards) were severely scratched / stained and thus require replacement.The owner / operator of this facility is requested to conduct the following, namely:1. Replace all severely scratched / stained cutting boards. All cutting boards must contain a smooth, scratch-free surface.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- At time of inspection:1. There were no Alberta-approved Food Safe Certificates available for review. The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a copy of all Alberta-approved food safe certificates are posted or kept in a binder so that they can be reviewed during inspection.
- 20. Do food handlers at the facility have adequate food safety training?