Ramona's Pizza & Social Hall - Event

8805 Resources Road Grande Prairie AB T8V 3A6 · Food - Special Event

3 inspections

1. Demand InspectionMar 22, 2025

   0 infractions

2. Initial InspectionNov 22, 2024

   0 infractions

3. Initial InspectionApr 13, 2024

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • At time of inspection:1. Various cooking / hot-holding units were not set-up within the one-hour time requirement (i.e. prior to the start of the event).The owner / operator of this temporary food vending unit is requested to conduct the following, namely:1. Once all hot-holding units are up to an internal temperature of 60c/140F or greater, take a photograph of each hot-holding unit indicating as such and submit those photographs to the acting Executive Officer of Alberta Health Services.*****THIS ISSUE WAS ADDRESSED DURING INSPECTION.
   • 22. Is the temporary food establishment properly constructed, configured and maintained?
     • At time of inspection:1. This temporary food establishment was not ready for initial inspection.BE ADVISED THAT ALL TEMPORARY FOOD VENDORS MUST ENSURE THEY ARE FULLY READY TO OPERATE A MINIMUM OF ONE (1) HOUR OR GREATER PRIOR TO THE START OF ANY SPECIAL EVENT. SECTION 41(1)(a) OF THE ALBERTA FOOD REGULATION STATES THAT:The operator of a temporary food establishment at a special event must ensure that the food establishment is set up no less than one hour before the special event is scheduled to start.